From Puerto Jiménez to Falun

Do you remember when we Swedes made the Swedish semla in Puerto Jiménez. When we tried to find the Swedish whip cream  which is very hard to find when you are abroad.  And fofo he made the mandelmassa (almond cream?).  And we all ate it at Juanas and Maus place, and we also ate the costarican thing. What was the name? Tonight we bought it and ate it for the first time. It something that we have here in Sweden from middle of January to March.  




This is how they should look and taste like, this is the best semla in town. it melts in the mouth.  I really recommend this place if you come too Stockholm during season for semlor...